Recipe: Appetizing Sate Maranggi - Indonesian Beef Satay

Sate Maranggi - Indonesian Beef Satay.

You can cook Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sate Maranggi - Indonesian Beef Satay

1. Prepare 300 g of beef tenderloin or sirloin, cut in to bite sizes.
2. You need 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
3. It's of Spices to be ground for marinade :.
4. It's 4 of shallots.
5. You need 2 of garlic cloves.
6. You need 1 tsp of kaempferia galanga powder.
7. It's 1 of tumb size fresh ginger.
8. Prepare 2 tbsp of coriander seeds.
9. You need 2 tsp of brown sugar.
10. Prepare 4 tbsp of sweet soy sauce.
11. You need 3 tbsp of tamarind paste.
12. Prepare to taste of Salt.

Sate Maranggi - Indonesian Beef Satay instructions

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
2. Thread the beef cubes into bamboo skewers..
3. Grill the beef to your preference..
4. Serve with warm steamed rice and sambal..