Recipe: Delicious Broccoli-Cheddar Chicken Casserole

Broccoli-Cheddar Chicken Casserole. Broccoli cheddar is an amazing combination! So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any We decided to add an interesting twist to the chicken and broccoli casserole by adding crushed pork rinds as the top layer. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day!

You may notice I don't have a ton of casserole recipes on the blog. A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese. I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of. You can cook Broccoli-Cheddar Chicken Casserole using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli-Cheddar Chicken Casserole

1. It's 3 C of broccoli-cheddar soup.
2. You need 3 C of shredded chicken.
3. It's 2 cloves of garlic; creamed.
4. Prepare 1 T of fresh rosemary.
5. You need 1 t of crushed pepper flakes.
6. You need 3/4 oz of basil; chiffonade.
7. It's 1/2 of red onion; julienne.
8. You need 1/4 C of champagne vinegar.
9. It's 1 of large pinch kosher salt & black pepper.
10. It's 1 C of french fried onions.
11. You need 1/3 C of Italian seasoned breadcrumbs.
12. It's 1/4 C of grated parmesean.
13. It's as needed of butter.

In our updated riff on chicken-rice casserole, whole-grain quinoa stands in for the typical white rice. It's a modern interpretation that still has loads of old-school comfort-food appeal. Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli.

Broccoli-Cheddar Chicken Casserole step by step

1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.

In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. And next to the Chicken Fried Chicken, the Broccoli Cheddar Chicken is my favorite thing on the menu. I decided this needed to be something I could make at home. A creamy broccoli cheddar casserole from scratch, using no "cream of" soups. Rich and satisfying without weighing you down.