Recipe: Delicious Garden omelette

Garden omelette. A vegetarian omelet means just that, an omelet loaded with vegetables. If bell peppers and onions don't do it for you, the sky's the limit when it comes to creating an omelet that has your name written all over it. Remove cooked vegetables from skillet; place on plate and cover to keep warm.

Add vegetables and seasonings; cook and stir until tender. In a large bowl, whisk eggs, cream and seasonings until blended. Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet. You can cook Garden omelette using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garden omelette

1. You need 3 of eggs.
2. It's 1/4 cup of milk or cream.
3. Prepare 2 of green onions.
4. It's 2 of portobello mushrooms.
5. It's 2 slices of Swiss cheese.
6. It's Half of a tomato.
7. It's 3-4 slices of zucchini.
8. Prepare to taste of Cumin, salt, garlic powder and pepper.

Using a spatula gently fold one edge of the omelet over the vegetables. Let the omelet cook for another two minutes or until the cheese melts to your desired consistency. Slide the omelet out of the skillet and onto a plate. Keep the first omelet warm by placing on a warm plate.

Garden omelette step by step

1. Wash and Slice everything up. Heat a skillet with a little oil to medium heat..
2. Whisk eggs milk and spices together and pour in your pan. Cook until the edges look dry. Add in your veggies and cook another 2 minutes then fold over..
3. Top with any remaining cheese or green onion and serve with slices of ham..

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Garden Omelette at Mike & Anne's Restaurant "Good brunch place, large portion sizes, very quick service. Came early on a Saturday for brunch, and had a pleasant experience. We got the Garden omelette, which was healthy and tasty. There… Assorted omelettes, and homemade breads caught our eye.