Recipe: Perfect Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp.

You can cook Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

1. It's 200 grams of Okara.
2. You need 80 grams of Chicken (thigh or breast).
3. It's 1/4 of Burdock root.
4. Prepare 1/2 of Lotus root.
5. You need 2 of Shiitake mushroom.
6. You need 1/3 of Carrot.
7. It's 10 of cm Japanese leek (the white part).
8. You need 2 of stalks Thin green onions or scallions.
9. It's 1/2 block of Konnyaku.
10. It's 200 ml of Dashi stock.
11. You need 2 tbsp of Soy sauce.
12. Prepare 2 tbsp of Sugar.
13. Prepare 1 tbsp of Sake.
14. It's 1 tbsp of Olive oil.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp step by step

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces..
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry..
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little..
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated..
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.).
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in..
7. Arrange on a dish and it's done!.
8. "Meatballs with a Thick Ketchup Sauce". https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.