Recipe: Perfect Pumpkin cheesecake

Pumpkin cheesecake. Pumpkin Cheesecake - A fabulous fall dessert and a perfect dessert for Thanksgiving dinner. I immediately suggested pumpkin cheesecake since I've been waiting for an opportunity to make one. Pumpkin cheesecake has become a fall and winter dessert classic for good reason.

Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. This Pumpkin Cheesecake has three layers. It starts with a ginger flavored Graham Cracker Crust. You can have Pumpkin cheesecake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin cheesecake

1. Prepare 15 oz of pumpkin pure.
2. It's 3 of eggs.
3. You need 1 of egg yolk.
4. Prepare 1/2 tsp of ground cloves.
5. You need 1/2 tsp of ground nutmeg.
6. You need 1 tsp of ground cinnamon.
7. You need 3-8 ounce of packs of cream cheese.
8. Prepare 1/4 cup of sour cream.
9. Prepare 1 1/2 cup of granulated sugar.
10. Prepare 2 tbsp of all-purpose flour.
11. It's 2 tsp of vanilla extract.
12. You need 1 of crust ingredients below.
13. You need 1 3/4 cup of Grahm cracker crumbs.
14. Prepare 3 tbsp of brown sugar.
15. It's 1/2 tsp of ground cinnamon.
16. It's 1/2 cup of butter.

These "mummies" are the perfect thing to bring to a fall dinner party, particularly around Halloween time. Pumpkin Cheeses is absolutely wonderful and is better tasting than a pumpkin pie! After making this fantastic Pumpkin Cheesecake, you will never again want or have to make a pumpkin pie for the. These easy pumpkin cheesecake recipes are so delicious.

Pumpkin cheesecake step by step

1. Preheat oven to 350°F.
2. For the crust mix your Grahm cracker crumbs and cinnamon brown sugar and melted butter together and pat down on pie pan... You can use one big pan or to pie pans... I made 2.
3. In a large bowl beat your cream cheese until smooth then add the rest of the ingredients listed above the crust ingredients and mix together until smooth and poor in to pie crust.
4. Bake for 1 hour then turn off oven open it a little and let cool in oven for 15 minutes then remove from oven cover and refrigerate at least 4 hours before eating.

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