Easiest Way to Cook Appetizing Sweet & Salty Lotus Root Cheese Patties

Sweet & Salty Lotus Root Cheese Patties. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Join the movement where artists give back to fans. #thatssweet. New York, USA. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Among its members were Mick Tucker. You can have Sweet & Salty Lotus Root Cheese Patties using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet & Salty Lotus Root Cheese Patties

1. It's 400 grams of Lotus root.
2. You need 50 grams of Shelled and deveined shrimp.
3. It's 30 grams of Processed cheese.
4. Prepare 10 grams of Green onion or scallion.
5. Prepare 4 tbsp of Katakuriko.
6. You need 1 pinch of Salt.
7. You need 2 tbsp of Soy sauce.
8. You need 1 tsp of Sugar.
9. Prepare 2 tbsp of Mirin.
10. You need 1 of Vegetable oil.

Sweet & Salty Lotus Root Cheese Patties step by step

1. Roughly mince the scallion and shrimp. Cut the cheese into 6-7mm cubes..
2. Peel the lotus root and cut into 3cm cubes. Put into a food processor and blend until it becomes a paste..
3. Lightly wring out the moisture from the lotus root. Don't squeeze it out too much..
4. Put the lotus root, salt, and katakuriko into a bowl and mix together well. Then add the shrimp, cheese, and scallion. Roughly mix it all together..
5. Divide Step 4 into 4 portions and form each portion into round patties..
6. Heat oil in a frying pan. Add Step 5 and slowly pan-fry both sides on medium heat..
7. Combine the soy sauce, sugar, and mirin, add to the frying pan in Step 6, and simmer it to blend the flavor into the lotus root patties..
8. You can enjoy these as a dinner side dish, as a snack for drinking, or in your bento!.