Easiest Way to Cook Delicious Banana Bread

Banana Bread. Read Customer Reviews & Find Best Sellers. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In large bowl, beat sugar and butter with spoon until light and fluffy. You can cook Banana Bread using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. Prepare 3 of ripe bananas.
2. Prepare 1/3 cup (75 g) of melted butter.
3. Prepare 1/2 cup (100 g) of white sugar.
4. Prepare 1 of egg, beaten.
5. You need 1 teaspoon of vanilla extract.
6. It's 1 teaspoon of baking soda.
7. It's pinch of of, salt.
8. You need 1 1/2 cup (185 g) of all-purpose flour.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

1. Preheat your oven to 350-400 °F.
2. Mash all the bananas in a large bowl....
3. Next, add the melted butter and the sugar and mix well until combined....
4. After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined....
5. Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray....
6. Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc..
7. Finally don’t forget to enjoy!!! 🍞🍌.

Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.