Easiest Way to Prepare Tasty Nolen Gurer Payesh (Jaggery Pudding)

Nolen Gurer Payesh (Jaggery Pudding).

You can have Nolen Gurer Payesh (Jaggery Pudding) using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Nolen Gurer Payesh (Jaggery Pudding)

1. Prepare 1 cup of Basmati Or Gobindo Bhog Rice soaked into cold water for 30 minutes.
2. Prepare 1 ltr of Whole Or Full Fat Milk.
3. You need 1 of Bay Leaf large.
4. Prepare 2 of Crushed Green Cadamom Pods.
5. You need 1/2 cup or adjust to your taste, of Date Palm Jaggery if you like you may add more of it.
6. You need As needed of Chopped Nuts,Raisins for garnishing.

Nolen Gurer Payesh (Jaggery Pudding) instructions

1. Take a large sauce-pan and add 4 tablespoons of water in it. Now add the milk and put on medium heat..
2. When the milk will start boiling, stir constantly to prevent burning the milk..
3. When the milk will be 1/2 of it's original quantity, add the rice, but not with the water, in which the rice was soaked. Let the rice to cook enough..
4. In the meantime take 2 tablespoons of the boiling milk in a small bowl, and add little Jaggery in the milk and mix it..
5. If the milk is not curdelled, the jaggery is good. If it has curdeled, the Jaggery is not at all good, you have to add sugar instead of the jaggaery..
6. Just add 1/2 cup of sugar and adjust to your taste. When the rice will be completely cooked, add the Jaggery/ Sugar and cook for another 10 minutes, stirring constantly..
7. Turn off the heat after 10 minutes. Let the "Payesh" cool down completely, and keep inside the refridegerator for 2-3 hours..
8. Remove the "Nolen Gurer Payesh" just before serving..
9. Garnish with chopped nuts,raisins before serving..