Easiest Way to Prepare Yummy Chocolate Chip Muffin

Chocolate Chip Muffin. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special snack in the afternoons. You can have Chocolate Chip Muffin using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Muffin

1. Prepare of Dry ingredients.
2. You need 1 1/2 cups of all-purpose flour.
3. Prepare 1/2 teaspoon of baking powder.
4. It's 1 teaspoon of baking soda.
5. You need 6 tablespoon of skimmed milk powder (replaceable with any kind of milk powder).
6. You need 3 tablespoon of chocolate malt powder (e.g. Milo powder).
7. It's 4 tablespoon of chocolate powder.
8. It's 1 pinch of salt.
9. You need of Wet ingredients.
10. It's 2 of medium eggs.
11. Prepare 1 teaspoon of vanilla essence.
12. You need 3/4 cup of fresh milk.
13. You need 3/4 cup of brown sugar.
14. Prepare 10 tablespoon of melted butter (replaceable with vegetable oil).
15. You need of Add-ons.
16. Prepare 1/2 of dark chocolate chips.
17. You need of Crushed nuts (peanuts/hazelnut/walnut).

Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes.

Chocolate Chip Muffin step by step

1. Preheat the oven to 180°C..
2. Sift all dry ingredients together into a clean, dry bowl..
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture..
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat..
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :).
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want..
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it..
8. Enjoy the chocolatey goodness!!!.

But that's exactly what I've got for you today. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Buttery Chocolate Chip Muffins made from scratch.