How to Cook Delicious JALEBI🍥

JALEBI🍥. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.

This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary. Aisha is a budding writer and an. You can have JALEBI🍥 using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of JALEBI🍥

1. You need 1 cup of semolina.
2. You need of Fruit salt or curd.
3. Prepare Half of tsp salt.
4. It's 1 tsp of sugar.
5. Prepare 1 cup of sugar for syrup.
6. You need of Orange or red food color for syrup.
7. It's 3 cup of water for syrup.

Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.

JALEBI🍥 step by step

1. First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes.
2. Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt.
3. Add water and mix well.
4. Now use a plastic bag to make cone and start filling the mixture.
5. Make oil hot stay at medium flame and start with cone and try to swirl it like a curl..
6. Start fastly and move cone gently round and stop.
7. Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes.
8. Do not boil jalebis in syrup just soak them.
9. Enjoy yummy dish.stay safe stay healthy.

Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. It is often had alone or in combination with some food items. Some people like to have jalebi with milk or with Rabri. in Gujarat fafda and jalebi is a popular combination. Whereas in Indore city, it is served with Indori poha. Jalebi with hot or warm milk is also had for breakfast.