Recipe: Appetizing taffy apple salad

taffy apple salad. Discover Our Collection Of Salad Recipes. Also this is a taffy apple salad not a caramel apple salad. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours.

The sweetness from a red apple (like Honeycrisp, Gala, or Fuji) pairs beautifully with the tartness of a green Granny Smith! Can Taffy Apple Salad be made ahead of time. Taffy Apple Salad can get watery the longer it sits. You can have taffy apple salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of taffy apple salad

1. You need of honey roasted peanuts.
2. It's of crushed pineapples.
3. Prepare of granny smith apples.
4. You need of egg.
5. Prepare of apple cidar vinegar.
6. Prepare of flour.
7. It's of sugar.
8. Prepare of tubs of the 8oz whip cream.

I recommend making and eating this salad on the same day. You could make it in the morning to have at. This taffy apple salad makes a light and refreshing dessert that's perfect for potlucks and parties. And be prepared--once you make this dish, people will want you to make it again and again!.

taffy apple salad step by step

1. in a med saucepan on low heat combine can of pineapples including juice egg vinegar and flour mix well n heat till it starts to thicken.
2. set aside in bowl and place in freezer to cool.
3. peel n dice the apples put in nice size bowl set aside.
4. put the cup of peanuts in a ziploc bag n usin a hammer smash he peanuts until they are all crushed add them to the diced apples.
5. take pineapple mix out of frrezer add tp the apples n peanut mix stir well.
6. add both tubs of whip cream to mix by foldin it in do not stir just fold whip cream into everythin until its all fully coated And then you can enjoy.

This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients. Make your salad pretty by adding some extra peanuts and apple. In the small saucepan with the pineapple juice, add the sugar, flour, vinegar and egg, and whisk together.