Recipe: Delicious Pineapple stuffed pineapple ball payasum

Pineapple stuffed pineapple ball payasum. Pineapple payasam recipe with step by step photos - South Indian payasam made with pineapple, coconut milk and jaggery. There are many varieties of payasam and pineapple payasam is one of them. The fruity pineapple flavor, the earthy flavor and.

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays. Though the Onam season is over, everyone would enjoy a delicious payasam at any time. You can cook Pineapple stuffed pineapple ball payasum using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple stuffed pineapple ball payasum

1. You need of For the payasum.
2. It's -1 litre of whole milk.
3. Prepare 1 cup of tinned pineapple pureed till smooth.
4. Prepare 3 tbsp. of long grain basmati rice, washed and soaked 30 minutes.
5. You need 1 tbsp of pineapple custard powder.
6. It's 1/4 cup of whipped cream.
7. It's 1/2 cup of sugar.
8. Prepare 1/2 tsp of saffron.
9. You need of whipped cream,saffron,tulsi leaves and cherries for garnish.
10. Prepare of For payasum balls# stuffing (-1/2cup chopped tinned pineapple or chopped fruits of choice,.
11. You need 1/4 cup of roasted khoya crumbled.
12. It's 2 tbsps of powdered sugar.
13. You need 2 tsp of desiccated coconut.
14. You need 2 tbsps of chopped cashewnuts,almonds and raisins.
15. Prepare 1/2 tsp of cardamom powder.
16. It's 9-12 slices of brown or white bread,.
17. Prepare 1/2 cup of milk,.

Check out this pretty simple recipe for pineapple-vermicelli payasam. Pineapple Payasam is a very tasty and refreshing dessert. As the name suggests, pineapple is the main ingredient of this dessert which could be included in the category of chilled desserts. Kerala pineapple payasam is a fantastic dessert prepared on special occasions.

Pineapple stuffed pineapple ball payasum step by step

1. For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits..
2. Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk..
3. Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly..
4. For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes..
5. Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat..
6. Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream..
7. To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled.

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