Recipe: Yummy Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. How To Keep Chocolate Chip Banana Bread Moist.

Next, make sure to wrap freshly baked chocolate chip banana bread in plastic wrap or aluminum foil. Add mashed banana; butter; and milk. The secret to super moist banana bread. You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Chocolate Chip Banana Bread

1. Prepare 3 of ripe mashed bananas.
2. Prepare 3/4 cup of granulated sugar.
3. It's 1/2 cup of light brown sugar.
4. Prepare 1/2 cup of oil.
5. Prepare 1/2 cup of whole milk.
6. It's 2 of eggs (room temperature).
7. You need 1 3/4 cup of all-purpose flour.
8. It's 1 tsp of baking soda.
9. You need 1 tsp of vanilla extract.
10. It's 1/2 cup of semi-sweet chocolate chips.

The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Here's a flavorful banana bread from Mitzi, made with chocolate chips and mashed ripe bananas.

Moist Chocolate Chip Banana Bread instructions

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

The chocolate chips add just enough chocolate flavor to the bread. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top. Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas!