Recipe: Yummy Potato Tahari (Aalo pulao)

Potato Tahari (Aalo pulao).

You can cook Potato Tahari (Aalo pulao) using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato Tahari (Aalo pulao)

1. Prepare 1/2 cup of oil.
2. Prepare 2 of medium Onion (piyaz)sliced.
3. Prepare 1 of Bay leaf (taiz pta).
4. You need 2 of Cinnamon sticks (darchini).
5. Prepare 7-8 of Black pepper corn (kali mirch).
6. It's 1 tsp of Cumin seeds (zeera).
7. Prepare 3-4 of Tomato (tamatar) chopped.
8. It's 5-6 Cloves of (long).
9. You need 2 of Black cardamom (bari Elaichi).
10. It's 1 tbs of Ginger garlic (adrak+ lehson)paste.
11. It's 1 of & Half tsp or to taste Salt (namak).
12. It's 1 of & half tsp or to taste Red chilli powder (lal mirch).
13. It's Half of tsp Turmeric Powder (Haldi powder).
14. You need 1/2 cup of whisked yogurt (dahi).
15. Prepare 2-3 of Potatoes (aalo)large (half boiled) -.
16. Prepare 3 of &1/2 cup or as needed Water (pani).
17. You need 500 gms of (soaked for 30 mins Rice (chawal).
18. You need 3-4 of Green chilies (sabz mirch).
19. Prepare 1/4 cup of Fresh coriander(zabz dhania).
20. Prepare 1 tsp of Whole Species (garam masala).
21. It's 1/2 of tspNutmeg & mace powder (jaifil jaivitri powder).

Potato Tahari (Aalo pulao) instructions

1. In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it..
2. Add ginger garlic paste and saute well..
3. Add tomatoes and give it a good mix. Add salt,red chilli powder and turmeric powder,mix it -Now add yogurt and mix well..
4. Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil..
5. Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder,.
6. Cover and simmer for 15minutes. Now Serve with mint chutney & Salad.