Easiest Way to Cook Perfect Lisa's Cheesy Beef ranch Hashbrown Casserole

Lisa's Cheesy Beef ranch Hashbrown Casserole.

You can have Lisa's Cheesy Beef ranch Hashbrown Casserole using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lisa's Cheesy Beef ranch Hashbrown Casserole

1. You need 1 packages of Hashbrowns.
2. You need 1 packages of Ground beef chuck-cooked..you could also use chicken.
3. You need of Shredded cheeses. I used Colby jack, and cheddar..
4. You need 1 can of MILD Rotel.
5. Prepare 1 of Onion diced.
6. It's 1 of Bell pepper diced small.
7. You need 1/2 box of Cream cheese.
8. It's 1/2 cup of Butter-melted.
9. It's 1/2 cup of Sour cream.
10. It's of Garlic powder, onion powder, oregano/italian, s &p.
11. You need of Optional tbsp or 2 ranch powder.
12. It's As needed of A1 sauce.

Lisa's Cheesy Beef ranch Hashbrown Casserole instructions

1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..