Easiest Way to Cook Perfect ★Lotus Root Simmered in Salt and Doubanjiang Paste☆

★Lotus Root Simmered in Salt and Doubanjiang Paste☆.

You can have ★Lotus Root Simmered in Salt and Doubanjiang Paste☆ using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of ★Lotus Root Simmered in Salt and Doubanjiang Paste☆

1. You need 200 grams of Lotus root.
2. Prepare 1 tbsp of Doubanjiang.
3. Prepare 1/2 tbsp of A) Salt (Sea Salt, etc..).
4. It's 1 tbsp of A) Sake.
5. You need 1 tbsp of A) Mirin.
6. You need 1 of an appropriate amount Dashi stock.

★Lotus Root Simmered in Salt and Doubanjiang Paste☆ instructions

1. Remove the peel and cut the lotus root into easy-to-eat pieces. Soak in vinegar water and remove any debris..
2. Add the lotus root, and all the ingredients marked A to a pan. Cover with water and turn on the heat. Bring to a boil, then stop the heat..
3. Skim the top and add your desired amount of doubanjiang paste. Turn the heat back on and simmer for 10 minutes..