Easiest Way to Cook Perfect Pumpkin pie cheesecake

Pumpkin pie cheesecake. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. This pie satisfies both cheesecake and pumpkin pie lovers with two favorite desserts in one. Learn how to make pumpkin cheesecake pie!

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New. Pumpkin Pie Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. You can have Pumpkin pie cheesecake using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pumpkin pie cheesecake

1. Prepare 1 packages of ready roll pie crust.
2. You need 1 of beaten egg.
3. Prepare 1 tsp of water.
4. It's of Cheese cake layer.
5. It's 1 packages of (8oz) cream cheese, room temp..
6. Prepare 1/2 cup of sugar.
7. You need 3/4 tsp of vanilla extract.
8. You need 1 of egg.
9. You need of Pumpkin pie layer.
10. It's 1 cup of pumpkin puree(not pie filling).
11. It's 3/4 cup of evaporated milk.
12. You need 1/2 cup of light brown sugar.
13. Prepare 2 of eggs.
14. You need 1 1/2 tsp of pumpkin spice.
15. Prepare 1/4 tsp of salt.

If you want a spin on a classic fall dessert then you've got to try this pumpkin pie cheesecake recipe. Create the best of both worlds! When everyone's holiday favorite desserts come together what do you get? The best cheesecake you'LL ever have!

Pumpkin pie cheesecake step by step

1. Preheat oven to 400°F.
2. Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill..
3. With the 2nd pie crust, cut into shapes then refrigerate till ready..
4. In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth..
5. Spread evenly on bottom of pie crust..
6. In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth..
7. Using a ladle, gently spoon mixture over cream cheese layer..
8. Brush egg wash over edge and pastry shapes..
9. Then over lap shapes on pie..
10. Bake for 15 minutes then cover edges with foil..
11. Bake for another 45 minutes at 350°F..

Why Pumpkin Pie Cheesecake?+− How to Make Grain and Gluten-Free Cheesecake. Pumpkin pie cheesecake is now a regular on our holiday table. These pumpkin pie cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. They're thick, sweet and FULL of fall spices. This post and photos may contain Amazon or other affiliate links.