Easiest Way to Make Delicious Sweet spicy pork with lotus stem

Sweet spicy pork with lotus stem. Great recipe for Sweet spicy pork with lotus stem. Today actually I don't plan cook for lunch since husband is outstation and back late evening. But then thinking he might get home early as he said,so I just cook Incase he is hungry when he arrive home.

The lotus stems are shallow fried to add the extra crunch to the whole dish. The sauce is made from a blend of dark and light soy sauce with a little hint of chili sauce. The lotus stem is a very exotic dish that is been used in many parts of. You can have Sweet spicy pork with lotus stem using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet spicy pork with lotus stem

1. You need 1 tablespoon of oyster sauce.
2. You need 1 tablespoon of fish sauce.
3. Prepare 1 tablespoon of sweet soy sauce.
4. It's of Brown sugar cube or any form will do.
5. Prepare of Black pepper.
6. It's of Garlic.
7. You need of Dry chilies.
8. You need of Lotus stem cut slices thin.
9. Prepare of Red 🌶 big chilies as garnish.

Thinly slice the pork belly; cut all the vegetables: lotus root, stem lettuce, bamboo shoots, celery, mushrooms, and tofu, and cut the broccoli into bite-size pieces. Cut garlic, ginger, and leek into big pieces and roughly chop the coriander. Bring a pot of water to a boil with salt. This Sweet & Spicy Root Beer BBQ Sauce is an oldie but goodie!

Sweet spicy pork with lotus stem step by step

1. Prepare all your ingredients as below. As usual I always prepare my sauce in advance mixed them together but not shown in picture below. U can cook with beef meat and chicken too. Anything u like. Tips : must soak your meat wet if u freeze them because it will cook faster and the meat much tender. Never ever cook frozen or half frozen meat..
2. Heat your wok and cooking oil. Fry your garlic and dry chilies first until golden brown color. Then add in lotus stem and black pepper,stir well and then add in your pork.Leave it for 5minutes..
3. Then add half cup of water and add in all your sauces. Then leave it for about 10-15 minutes low heat and wok cover up. Keep checking to make sure it don’t get too dry.Little gravy make it taste fantastic and goes well with rice..
4. Once done add in your chilies garnish and then ready to serve. It does taste good.And this is my first time cook this...happy try.

I started making this simple BBQ sauce years ago. Still enjoy it in slow-cooked pulled pork sandwiches like these Root Beer Pulled Pork Sandwiches. But since this BBQ sauce is so great on other things like ribs, chicken wings, beef, and just about anything else you can think of, I thought I'd create a post just for it. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy and lost part of its crunchiness but will not turn mushy as the overcooked potatoes.