Broccoli & Cheese Casserole. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower.
The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a cruciferous vegetable rich in nutrients. Possible health benefits include lowering cancer risk and boosting the immune system. You can cook Broccoli & Cheese Casserole using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Broccoli & Cheese Casserole
- Prepare 2 cup of Minute Rice.
- Prepare 2 packages of frozen broccoli cuts.
- Prepare 1 can of Campbells Cream of Mushroom w/ Roasted Garlic soup.
- You need 1 can of Campbells Cream of Celery soup.
- You need 1/2 cup of chopped onions.
- You need 1/2 cup of chopped bell peppers.
- Prepare 1/2 cup of chopped celery.
- Prepare 3 cup of Shredded Cheddar Cheese.
- You need 2 tbsp of butter.
Learn more about the health benefits of broccoli here. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli, also know as little green trees to kids everywhere, is nutritious and delicious. Learn how to choose, store, and cook with the vegetable.
Broccoli & Cheese Casserole instructions
- prepare rice and frozen broccoli according to pkg. directions..
- Saute chopped veggies in butter until tender..
- Combine rice, broccoli, soups, and 2 cups cheddar cheese. Mix well..
- Spread into a 9x13 greased baking dish and bake covered for 30 minutes..
- Add remaining cheese or more on top and bake for 5 min or til cheese is melted. Enjoy!.
Looking for the best Broccoli recipes? Get recipes like Roasted Broccoli with Parmesan, How to Steam Broccoli Perfectly Every Time and Broccoli Cheddar Bites from Simply Recipes. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica.
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