How to Prepare Appetizing Vegan Carrot Mayo (without actual Mayo)

Vegan Carrot Mayo (without actual Mayo). I came up with this after giving up on store bought mayo, being disappointed in its flavor, texture and price. After weeks of searching and trying out, I think I've got it! Great recipe for Vegan Carrot Mayo (without actual Mayo).

Carrot and raisin salad is a southern dish that has been around for decades, but is was never introduced to me until I saw it on the menu at Chic-Fil-A. The classic recipe features carrots and raisins tossed in a sweetened mayonnaise dressing. While delicious, the creamy mayonnaise based dressing is high in sugars and fat. You can have Vegan Carrot Mayo (without actual Mayo) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Carrot Mayo (without actual Mayo)

1. It's 2 of carrots.
2. You need 1 of garlic clove.
3. You need Pinch of salt.
4. You need 1 table spoon of olive oil.
5. You need Pinch of vinager.

How To Make Coleslaw Without Mayo. Prep the salad ingredients: In a large bowl, combine the thinly sliced (more on that later!) green & red cabbage, carrots, onions, jalapeno, and celery seed. Give it a gentle toss to evenly distribute the ingredients. This homemade egg-free vegan mayonnaise recipe is made with lemon juice, soy milk, and a bit of salt as well as oil, which is what combines to give it that thick and creamy mayonnaise texture.

Vegan Carrot Mayo (without actual Mayo) step by step

1. Peel and chop carrots.
2. Mince garlic.
3. Boil carrots until they become soft..
4. Dry the carrots and mix with garlic..
5. Mix/blend the vegetables and serve..

Now that you've got your vegan mayonnaise, you can use it to make simple salad dressings, such as vegan ranch dressing , or a vegan thousand island. As a kid, I loved the Carrot Raisin Salad that was often served at restaurant buffet lines, as well as in many homes. It was delightful blend of sweet, savory, crunchy, tart & creamy. But, as I grew up, I developed an aversion to the whole idea of mayo. I just could longer stomach the idea of drenching my food in heavy oil & liquid eggs.