Recipe: Appetizing Vegan chocolate cake

Vegan chocolate cake. Come See our Unique Cake Gifts! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. This vegan chocolate cake really is the BEST. why you'll love it. You can cook Vegan chocolate cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan chocolate cake

1. It's 1 1/2 cups of flour.
2. Prepare 1/4 cup of cocoa powder.
3. Prepare 1 cup of sugar.
4. It's 1 tsp of baking soda.
5. You need 1/3 cup of olive oil.
6. You need 1 tsp of vanilla extract.
7. It's 1 tsp of white vinegar.
8. You need 1 cup of water.
9. Prepare of For the glaze:.
10. You need 2 cups of icing sugar.
11. Prepare 5 tbsp of coconut oil.
12. It's 1/4 cup of cocoa powder.
13. Prepare 1/4 cup of vegan milk.

Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.

Vegan chocolate cake instructions

1. In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..
2. In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..
3. Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..
4. Once the cake is baked, cool it on a wire rack..
5. For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..
6. Pour the glaze over the cake, let it set, then serve..

Add the water or coffee, vanilla extract, vegetable oil and vinegar. Vegan Chocolate Peanut Butter Cake: Use peanut butter in place of the oil. Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. I really couldn't recommend it more!