Recipe: Delicious Chili Lime Steak Fajitas

Chili Lime Steak Fajitas. Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide!

Pour the marinade over the steak slices, mix around until evenly coated, and cover. Roast some peppers and onions under the broiler, then cook the steak. Pile everything on a platter with a stack of warm tortillas nearby, and dig in. You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Lime Steak Fajitas

1. Prepare 6 of tortillas.
2. You need 1.75 of lbs. Flank Steak, thinly sliced.
3. Prepare 3 of green peppers, sliced.
4. You need 1 of yellow onion, sliced.
5. You need of Marinade:.
6. It's 2 Tbsp. of Olive oil.
7. Prepare 1/3 C. of Freshly squeezed lime juice.
8. You need 2 Tbsp. of Cilantro, chopped.
9. It's 2 cloves of garlic, minced.
10. You need 1 tsp. of Brown sugar.
11. It's 3/4 tsp. of Red Chili flakes.
12. Prepare 1/2 tsp. of Ground cumin.
13. You need 1 tsp. of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. It's 2 C. of Greek yoghurt.
16. It's of Zest of 1 lime.
17. It's of Juice of 1 lime.
18. It's 2 Tbsp of olive oil.
19. You need 1/4 C. of Cilantro, chopped.
20. You need 1 tsp. of Salt.
21. It's 1/2 tsp. of Sugar.

It's a happy and delicious free-for-all. This particular version involves a chili-lime marinade, which I love. Then add your steak and seal the bag up. Mix it around a little bit.

Chili Lime Steak Fajitas step by step

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

Served with Mexican rice, black beans & flour tortillas. These sizzling beef steak fajitas are made with strips of steak infused with a flavorful chili-lime marinade, combined with colorful peppers, onions, and folded into a warm tortilla. This is my take on the Southwestern inspired beef fajitas. Add chili powder, chipotle, cumin, kidney beans, tomatoes, stock, pinto beans, salt, and bell peppers. Serve with avocado, yogurt, scallions, cilantro, and, if desired, radishes.