Recipe: Delicious Classic Shortbread Cookies

Classic Shortbread Cookies. Our Unique Cookie Collection Has Something for Everyone. A classic holiday cookie, made two ways! Add the flour, salt, and powdered sugar to a food processor and pulse to combine.

It's so easy you will never purchase another plaid tin box again! Just four ingredients that you should already have in your kitchen. These classic shortbread cookies are tender, buttery squares perfect with a glass of milk or a cup of tea. You can have Classic Shortbread Cookies using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Classic Shortbread Cookies

1. It's of icing sugar.
2. You need of butter or margarine.
3. You need of vanilla.
4. Prepare of flour.

Simple to make and simply delicious! I'm always trying out new recipes for cookies and cakes, new techniques, tweaks on the standards, but the irony is my family always prefers the simple, most classic recipes. If you like the subtle flavor and crumbly texture of these, you may also like our Butter Cookies. Cut: Cut the dough into bars or squares with a sharp knife or, using cookie cutters, cut out shapes as close to one another as possible.

Classic Shortbread Cookies instructions

1. Start by getting out 2 bowls. Medium size..
2. In the first bowl , cream the butter.
3. In the same bowl mix in vanilla until well blended..
4. In the second bowl mix together the flour and icing sugar..
5. Pour the dry mix into the wet mix bowl ..
6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter..
7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight..
8. Once chilled then heat up oven to 300°f - 325°f.
9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown..
10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ..
11. Enjoy !!.

Press the scraps together, roll them out, and cut out more cookies. If the dough becomes sticky, refrigerate it briefly. We have the perfect Christmas cookie recipe for this simple holiday pleasure: classic shortbread cookies that are sure to please, whether iced artistically or left plain. Transfer pan to a wire rack; immediately recut rectangles with a paring knife. Let shortbread cool completely in pan.