Recipe: Delicious Tuna Noodle Casserole

Tuna Noodle Casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.

Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. You can have Tuna Noodle Casserole using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tuna Noodle Casserole

1. Prepare 2 packages of Pasta.
2. Prepare 4 can of Tuna.
3. Prepare 2 can of Cream soup.
4. You need 1/2 cup of Milk.

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Tuna Noodle Casserole instructions

1. Preheat oven to 350°.
2. Put the pasta in a pot, then cook.
3. Two large mixing bowls, put one can of cream soup in each.
4. Put 1/4 cup of milk in each mixing bowl, then mix.
5. Drain out tuna juice.
6. 2 cans of tuna in each bowl, then mix.
7. Add noodles, then mix more.
8. Spray 2 seperate 13x9 pans with oil.
9. One bowl of casserole in each.
10. Peas, pepper and relish are optional (;.

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. It's the ultimate single serving comfort food! When I was growing up, tuna casserole was.