Recipe: Perfect Coconut Lemon Bars

Coconut Lemon Bars. These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. They are really easy to make as the lemon curd does not need to be cooked in advance. These Coconut Lemon Bars are the perfect treat for your summer cookout!

These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping. It's the perfect combination of sweet and sour. Like this Coconut Lemon Crumble Bars recipe? You can cook Coconut Lemon Bars using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Lemon Bars

1. Prepare 6 inch of baked tart crust (can use graham cracker crumbs + butter).
2. It's 1/2 cup of sugar.
3. It's 3 tbsp of cornstarch.
4. You need pinch of salt.
5. Prepare 2 of eggs.
6. You need 1/2 cup of lemon juice (2-3 lemons).
7. Prepare 2 tsp of grated lemon zest (from the 2-3 lemons).
8. You need of Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

If you make these Lemon Coconut Bars, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create. These lemon-coconut breakfast bars are perfect with some tea for an afternoon of gossip with the girls. These lemon coconut bars strike the perfect balance between lemon, coconut, and sweetness.

Coconut Lemon Bars step by step

1. Bake the crust. Take out from oven..
2. Pre-heat oven to 350°F..
3. In a medium/large bowl, mix together sugar, cornstarch, and salt..
4. Add eggs and whisk until well blended into mixture..
5. Add lemon and lemon zest. Whisk together..
6. Pour lemon filling over baked crust..
7. Bake at 350°F for 15-20 mins, or until edges turn golden..
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve..

Sometimes you just don't want to fool with cookies. These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the. How to make Vegan Lemon Bars: First, make the crust. Coconut and freshly grated lemon peel add zing to an all-time favorite bar.