Recipe: Perfect Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. Great recipe for Easy Japanese Restaurant-Style Fluffy and Creamy Omurice. I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve! The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the.

Milk and mayonnaise are added to the eggs to make them fluffy and rich. Omurice is comprised of two main components, and can also be sauced. Here's what's inside each of them. You can have Easy Japanese Restaurant-Style Fluffy and Creamy Omurice using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Japanese Restaurant-Style Fluffy and Creamy Omurice

1. It's 1 of rice bowl's worth Plain cooked rice.
2. Prepare 2 of Eggs.
3. You need 1 of Ingredients for fried rice (I used bacon and spinach this time).
4. You need 1 pinch of Salt.
5. It's 1 dash of Pepper.
6. Prepare 1 pinch of Umami seasoning (optional).
7. It's 2 tbsp of Ketchup.
8. You need 1/2 tsp of Soy sauce.
9. It's 1 tsp of Mayonnaise.
10. You need 1 tbsp of Milk.

Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. In one common rendition, the rice is fried with ketchup, and extra ketchup is squeezed on top as a garnish. In another popular one, seen in the Kyoto video, the chef uses demi-glace (a rich, veal stock-based sauce) to both fry the rice and top the omelette. Omurice (オムライス) is a loanword from both Omelette (Omuretsu, オム レツ) and Rice (raisu, ライス).

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice step by step

1. Cut the ingredients (I used bacon and spinach this time)..
2. Heat the oil in a skillet and sauté the ingredients..
3. Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes..
4. Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate..
5. Combine 2 eggs, milk, and mayonnaise and mix well..
6. Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds..
7. When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge..
8. Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate..
9. Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!.
10. The well-seasoned rice and the fluffy and creamy egg omelette is irresistible..

In this recipe, fried rice is seasoned with the sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of a golden fluffy omelette. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Melt butter over medium-high heat in a frying pan. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.