Recipe: Tasty Leftover Meatloaf low-carb Breakfast

Leftover Meatloaf low-carb Breakfast. Leftover Meatloaf low-carb Breakfast I love Meatloaf sandwiches with bread and mayonnaise. So left off the bread and added two eggs. As needed leftover Meatloaf Combine meatloaf chunks with jarred black bean salsa, chili powder and sauteed onions in a skillet (add a little water to loosen if you like).

It's funny the things you learn about yourself if you're open to change. Change, as they say, is GOOD. When you have just a little meatloaf leftover, turn it into a quick and delicious appetizer, light lunch, or snack. You can cook Leftover Meatloaf low-carb Breakfast using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Leftover Meatloaf low-carb Breakfast

1. It's As needed of leftover Meatloaf.
2. You need 2 of large eggs.
3. It's To taste of salt.
4. You need To taste of ground black pepper.
5. You need 1 teaspoon of mayonnaise, heaping.
6. You need As needed of something to grease the pan.
7. Prepare 2 tablespoons of water for steaming top of eggs.

A recipe like this balsamic and basil bruschetta is a simple way to do just that. The sliced baguettes are topped with all sorts of fresh ingredients, including tomatoes, garlic, basil, and parsley. See more ideas about Meatloaf, Recipes, Leftover meatloaf. A versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal.

Leftover Meatloaf low-carb Breakfast instructions

1. Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it..
2. Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long..
3. Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!.

Frozen tater tots, onions, and vegetables are coated in a creamy sauce and topped with slices of meatloaf, a sprinkling of cheese keeps the meatloaf moist during cooking. Heat nonstick frypan and add meatloaf slices. Fry meatloaf until warmed through and slightly browned. Remove from pan and place on top of cheese. In same pan, fry the egg to your liking. (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices.