Recipe: Yummy Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole. Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add sauce to the skillet with chicken and cover. If you can't find cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces.

Rinse and drain the pasta in a colander. Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Skillet Casserole

1. Prepare 3 tablespoons of butter.
2. You need 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
3. You need 1/2 cup of shredded Parmesan cheese.
4. It's 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
5. It's 1/4 tsp of salt.
6. Prepare 4 cloves of garlic finely chopped.
7. Prepare 1 tsp of Italian seasoning.
8. It's 1/2 tsp of red pepper flakes.
9. Prepare 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
10. You need 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
11. Prepare 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Mix together and place chicken breasts back into skillet. Heat oil in a large skillet over medium-high heat. Pour sauce mixture over chicken, turning to coat with sauce. Heat olive oil and butter together in a large skillet over medium heat.

Chicken Parmesan Skillet Casserole instructions

1. Heat oven to 400 degrees farenheit.
2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
5. Sprinkle with bread crumb mixture. Top with basil..
6. I served this over spaghetti..

Remove chicken breasts from the skillet and keep warm. Slowly pour in milk while stirring. Add in parmesan cheese and stir until melted. In a large casserole pot, heat the oil over medium high heat. Add the celery and carrots and season with salt and.