How to Make Tasty Creamed Corn Hot Pot

Creamed Corn Hot Pot. Your creamed corn will stay hot. Nothing is worse than working hard on a recipe you are excited to share (like these Slow Cooker Scalloped Potatoes), then having to serve it cold. The crock pot keeps this creamed corn warm, creamy, and absolutely delectable.

Mix everything together until well blended. Place the frozen corn in the slow cooker and cover with the cream cheese mixture. Loaded with milk, cream cheese and bacon! You can cook Creamed Corn Hot Pot using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamed Corn Hot Pot

1. It's 150 of to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces).
2. You need 2 tsp of ●Sake.
3. Prepare 2 tsp of ● Katakuriko.
4. Prepare 3 slice of Bacon (cut into 1 cm pieces).
5. It's 150 grams of Cabbage (cut into 5 cm easy to eat pieces).
6. You need 100 grams of Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces).
7. You need 1/3 of Cauliflower or broccoli (optional - cut into easy to eat pieces).
8. It's 1/2 bag of King oyster mushrooms (sliced into easy to eat size).
9. It's 5 of cm Carrots (sliced into 3 mm pieces or half moons).
10. You need 400 ml of ☆Milk (skim milk).
11. It's 2 tsp of ☆Consomme Soup stock granules or Chinest soup stock granules.
12. You need 2 tbsp of ☆Sake.
13. It's 1 can of ☆Canned creamed corn (or puree a can of whole corn in a blender).
14. You need 1 tbsp of ◎White miso (optional).
15. You need 20 grams of ◎Cream cheese (optional).
16. Prepare 1 of Egg (optional).
17. Prepare 1 of if using udon, 1 1/2 bags Udon noodles or pasta (optional).
18. It's 1 of Black pepper and salt (optional).

I remember eating creamed corn out of a can as a child, and thinking, 'Why would anyone eat this?' It was not a good introduction! However, this homemade version is the complete opposite. You and your whole family will be fighting over seconds. Is canned creamed corn the same as homemade creamed corn?

Creamed Corn Hot Pot instructions

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko..
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional..
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender..
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot..
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust..
6. And also tried it with a little curry powder in the soup..

This rich, creamy corn with a hint of sweetness might just the ultimate side dish. Not only is this creamed corn scrumptious, but it's also easy to make since the slow cooker does all the work! This Instant Pot creamed corn is one of our favorites. I am sure you've had cream corn in the can but making it homemade is a whole different ball game. Add as much cheese as you want to make a cheesy bite of goodness.