Recipe: Appetizing EASY Deep fried cheesecake bites

EASY Deep fried cheesecake bites. Deep Fried Cheesecake Bites are a mouthwatering dessert everyone loves. Crispy on the outside and creamy on the inside, they're perfect for a party. Serve them dusted with powdered sugar and drizzled with chocolate sauce, caramel, strawberry sauce or your favorite topping.

Impress your fellow football fans by adding this dessert dish to your Super Bowl party spread. Today we'll show you how to make deep fried cheesecake bites! The most incredible Deep Fried Cheesecake - Crispy on the outside and creamy on the inside! you can't resist this perfect individual fried dessert made with your favorite frozen or leftover cheesecake! You can have EASY Deep fried cheesecake bites using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of EASY Deep fried cheesecake bites

1. It's of Your favorite cheesecake.
2. You need of Pancake mix (prepared as directed on box).
3. It's of Oil for frying.
4. You need of Hershey’s chocolate and caramel syrups.
5. It's of Powdered sugar for dusting.

Top with a strawberry glaze, caramel or chocolate sauce. Using a fork, coat the stuffed strawberries in the batter. Deep-fried Cheesecake Chimichangas are stuffed tortillas with a creamy cheesecake filling and a cinnamon sugar coating! It's a quick and easy dessert that's best with fresh strawberries!

EASY Deep fried cheesecake bites step by step

1. If you don’t have homemade cheesecake buy some premade in the frozen or cold section at your local grocery store. Slice into one inch thick slices and place on a parchment lined baking sheet and freeze for 30 min..
2. Cut into one inch cubes..
3. Heat oil to 375 and roll your cheesecake bites in pancake batter and fry 2-3 minutes until golden brown and floating. Top with syrups and sugar. Serve immediately..

Cheesecakes Chimichangas (Xangos) are Mexican-style crunchy tortilla desserts! The Deep-fried Chickpea Bites recipe out of our category Legume! Deep-frying food doesn't have to be a heavy, greasy mess. Biting into the perfect french fry is kind of a thrill. Golden brown, with a wonderfully crispy crust and a pillowy Programmable temperature settings make it easier to control the oil temperature.