Recipe: Perfect Sophie's amazing steak marinade & side.

Sophie's amazing steak marinade & side.. I really wasn't sure about the ingredients (didn't want teriyaki type), and decided to take a chance based upon the ratings. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit.

My husband came up with this idea based on a family recipe for marinating beef jerky. After many request for this experiment I had to test it out and see if it's any good. This marinade will seriously transform your meat. You can cook Sophie's amazing steak marinade & side. using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sophie's amazing steak marinade & side.

1. You need 1/3 cup of soy sauce.
2. It's 1/4 cup of Olive oil.
3. Prepare 1/4 cup of lime juice.
4. It's 1/4 cup of Worcestershire sauce.
5. You need 2 tbsp of Mixed herbs.
6. Prepare 1 tsp of garlic puree.
7. It's 1/2 tsp of chili flakes (optional).
8. You need 4 of steaks (your choice what kind).

The adapted recipe couldn't be any quicker or easier - simply whisk the marinade ingredients I don't quite remember how I stumbled upon Chrissy's blog but once I found this "best steak marinade" recipe, I was amazed to find out that Chrissy Teigen cooks! The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or.

Sophie's amazing steak marinade & side. step by step

1. Place steaks into a zip lock bag.
2. Mix all the ingredients in a bowl, and transfer into the bag. Give it a good shake and make sure all the meat is coated..
3. Leave to marinade for at least 4 hours - longer if possible..
4. Remove the steak from the bag, leave the juices behind (but don't discard!) Cook in a frying pan on a medium heat until cooked to your liking. Remove it from the pan and set to one side to rest for 3-5 minutes. Lower the heat in the pan, and add the rest of the marinade sauce. Heat, and serve on your steak..
5. I am currently on a healthy eating plan, so I like to have mine with a jacket potato, baked in the oven for an hour at 190 °C after being pricked and salted. I then mix the inside with some creme fraiche and chili flakes, and serve up with veggies or salad..

This steak marinade has deep layers of flavor with salty worcestershire and soy sauce and a hint of heat with peppers. Add hot pepper sauce and garlic, if desired. Pour marinade over desired type of meat. Use this marinade grilled or broiled steaks. This simple marinade helps to flavor and tenderize beef steaks, including some fewer tender cuts.