How to Cook Delicious Beef-Rice-Cheese Casserole

Beef-Rice-Cheese Casserole.

You can have Beef-Rice-Cheese Casserole using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef-Rice-Cheese Casserole

1. You need 1 cup of long grain rice.
2. Prepare 2 tablespoons of oil.
3. Prepare 1 pound of lean ground beef.
4. You need 1/2 cup of chopped onion.
5. It's 1 teaspoon of chili powder.
6. It's 2 cups of water.
7. Prepare 1 1/4 cups of tomato juice.
8. It's 3 of beef bouillon cubes.
9. Prepare 8 ounces of grated cheddar cheese.

Beef-Rice-Cheese Casserole step by step

1. In medium skillet, brown rice in oil. Remove from skillet..
2. In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
3. In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
4. Remove cover, top with cheese and bake 5 minutes longer..