Candy Corn Snack Mix. Made with Real Ingredients Food that's both Delicious & Convenient. Tips and Tricks for Making Candy Corn Snack Mix: This is a fun candy corn snack mix to make for family movie nights, to put in your cute glass pumpkins for guests to take as they like, to have in those fun mini cauldrons to use for a preschool snack, party favor, or even place setting for a spooky dinner (use a paint pen to write your guest's name on the outside of the cauldron). I simply mix together candy corn, M&M's and peanuts.
Probably because it tastes oh so similar to that famous Pay Day candy bar that I've loved since my childhood. Easy Candy Corn Snack Mix Recipe. This candy corn mix is a Mock PayDay Bar Mix; it tastes just like the candy bar. You can cook Candy Corn Snack Mix using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Candy Corn Snack Mix
- It's 3 quart of popped pop corn.
- You need 4 cup of cheerios.
- Prepare 4 cup of corn or rice chex.
- It's 2 cup of salted peanuts.
- You need 1 cup of packed brown sugar.
- It's 3/4 cup of light corn syrup.
- Prepare 1/4 cup of butter, cubed.
- It's 2 tsp of vanilla extract.
- It's 1/2 tsp of baking soda.
- You need 1 packages of candy corn.
Mix equal parts candy corn and peanuts. Find all of our recipes with few ingredients here. As if candy corn wasn't addicting enough, this Candy Corn Snack Mix is the perfect combination of salty and sweet that just makes it irresistible. During my first year of teaching many, many years ago the PTO president at my school would have a big bowl of this Candy Corn Snack Mix in the front office for the staff to munch on.
Candy Corn Snack Mix step by step
- In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter, bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat, quickly stir in vanilla and baking soda until mixture is light and foamy..
- Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy corn. Cool completely. Yield: about 5 quarts..
I'm not the biggest candy corn fan - it's just soooooo sweet. But it made the Chex mix so pretty! Look at the gorgeous fall colours in there!! Funny how between the five of us, everyone had a different favourite. Be prepared, this makes a big batch.
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