Easiest Way to Cook Yummy Green Peas and Soya Waffles

Green Peas and Soya Waffles. Soya Chunk & Green Peas Subzi Recipe is a nice combination to make a dry subzi recipe. The tomatoes are ground along with green chilies, cumin seeds and ginger to a fine smooth puree and is cooked till the tomatoes are cooked well, it is then tossed with soy chunks and green peas and flavored with spicy garam masala and coriander powder. Make the salad: slice the bell peppers, snap peas and spring onion and combine with green peas.

I usually add soya chunks to vegetable biryani or on very rare ocassions make soya chunks biryani. Last week when my neighbour shared thenga paal sadam which had soya chunks and peas, I. Green toast with soy and peas. You can cook Green Peas and Soya Waffles using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green Peas and Soya Waffles

1. It's 250 gms of green peas.
2. Prepare 2-3 of green chillies.
3. Prepare 2 tbsp of semolina.
4. You need 1/2 cup of besan.
5. It's 3/4 cup of all purpose flour.
6. It's 3/4 cup of curd.
7. Prepare 3/4 tsp of salt.
8. Prepare 1/4 tsp of turmeric powder.
9. It's 1/2 tsp of roasted cumin powder.
10. It's Pinch of asafoetida.
11. You need 1/4 cup of grated carrot.
12. It's 2 tsp of fresh soya leaves chopped.
13. Prepare 2 tsp of fresh coriander leaves chopped.
14. Prepare 1/2 tsp of soda.
15. You need of Butter or Oil for cooking.
16. It's of For Serving,1/4 cup masala curd with slightly sweet and salty.
17. Prepare 1/2 tsp of red chilli powder to sprinkle over it at time of serving.

Soya chunks is my favourite and have been trying quite a few recipes with it. This curry amma makes with butter beans and now I've adapted it to soya chunks, its filling and yummy that the taste is still lingering 🙂. Adding matar to a paratha jazzes it up and diverts from the usual aloo paratha! Mixed with paneer, Paneer and Green Peas Stuffed Parathas is a sumptuous treat to enjoy!

Green Peas and Soya Waffles step by step

1. Take green peas and green chilli in mixer jar and coarsaly grind it,and keep aside for next step..
2. Now in a deep bowl take semolina,besan,curd,salt, termeric and roasted cumin powder, assefotida,grated carrot,fresh coriander and fresh soya leaves and mix well..
3. Now add coarsaly grind green peas and chilli paste and soda in it and mix well..
4. Add little amount of water if need to prepare a pouring consistency..
5. Now cover it and keep aside it for 20 minutes to set..
6. Now grease the waffle maker with oil or butter and pour the better in it and close it to cook or crispy,when done take out this..
7. If you bake greased the waffle mould pour better and bake it in preheated oven at 160 to 170* 15 to 18 minutes or till crisp and done.
8. Now pour some sweet and salty masala curd,some khajur and green chutney,sprinkle some red chilli powder (optional) over it for more taste..
9. Now Green Peas with Soya Waffle are ready to serve.serve hot for more taste..

We already know that peas and mint make a hit combination.. Chop/mince into fine pieces and keep it aside. Dry roast and grind items given for grinding to a fine powder. An interesting variant of the ever-popular dosa, these Quick Mini Soya Dosas are made with a combination of. Turn off the flame and let the steam escape all by itself.