How to Make Perfect Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe. Great recipe for Taro Cake / Savory / Vegan recipe. Back in my hometown, they serve this cake with dried shrimp. Taro Cake / Savory / Vegan recipe instructions.

Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. If you want to throw in some Asian flavor for a complete Chinese New Year feast (Yes. it is only less than two months from now! Taro grows in tropical and sub-tropical climate, therefore a staple food in countries with such a climate. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taro Cake / Savory / Vegan recipe

1. You need 500 gr of frozen taro, thawed and diced.
2. It's 2 tbsp of tapioca flour.
3. You need 1 tbsp of rice flour.
4. It's 1 tbsp of garlic mince.
5. Prepare 1 of lt water.
6. It's 100 gr of preserved radish, rinsed.
7. It's 100 ml of sweet soy sauce.
8. It's 1 of shallot chopped.

Taro has purple speckles all over its flesh and it can be fried, boiled, roasted, simmered, mashed…made into savory or sweet dish. - Have you ever had this savory taro cake? Taro is a root vegetable often used in Asian cuisine. When cooked, it has a soft, starchy texture similar to potato but is a little more slippery - so kind of like a cross between okra and potato. Savory, steamed taro cake, richly flavored with mushrooms and pork.

Taro Cake / Savory / Vegan recipe step by step

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

Taro is a flavorful, starchy tuber similar to a sweet potato. The larger taro roots are sweeter but drier than the smaller roots. It's avilable in most supermarkets, but if you can't find it, use sweet potato or yam. This cake is a very popular New Year's treat. Heat the oil in wok over medium heat.