Recipe: Delicious My Non-Traditional Makhani Halwa

My Non-Traditional Makhani Halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping. Kheer is also known as rice pudding and is probably the most- preferred. makhandi halwa recipe #.

See great recipes for Besan Halwa, My Non-Traditional Makhani Halwa too! This heirloom recipe, from my mother's side of the family, is a unique and decadent Suji Halwa. What makes it different from the regular halwa is it's unique and unusual method of preparing and cooking. You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Non-Traditional Makhani Halwa

1. You need 3 cups of semolina (sooji).
2. It's 6 pods of green cardamom.
3. Prepare 50 g of butter.
4. You need 5 of tbps oil.
5. You need 2 cups of milk.
6. It's 1/2 tbsp of salt.
7. Prepare 1 of whole nutmeg.
8. You need 2 tbsp of sugar.
9. It's of Sour cream for garnish.

Semolina and all purpose flour is soaked in milk and roasted along with caramelised sugar. I absolutely love this dessert for its inimitable flavours. Serve Mukhadi Halwa as a dessert after. A comfort food favorite, carrot halwa is warmly spiced, saccharine, and rich—like hug in dessert form.

My Non-Traditional Makhani Halwa instructions

1. I heated oil in a pan and also melted the butter in it.
2. I added some cardamom pods.
3. Now comes the sooji (semolina). Stir often.
4. Now comes the milk, stir well. Add the salt and the sugar too.
5. Grate one whole nutmeg in it.
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy.

The Instant Pot cuts down on the long process of simmering carrots in milk, slashing the prep time, cardamom adds a distinct floral flavor, and mace brings mild, warm pepperiness. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts. It is known differently as aluva, chalava,halva etc. Traditionally it was prepared using semolina/ rawa, seeds and nuts but in the recent times we get to see many variations including.