Recipe: Perfect Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich. This is a sandwich you'd expect to find at a food truck in Austin or Honolulu. In fact, it's at the Market Cafe at the Student Union in Storrs. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!

Roasted chicken breast, bacon, cheddar, caramelized onions, homemade BBQ sauce, crunchy chips and Hawaiian bun. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio. You can cook Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

1. You need 2 lbs of pork shoulder roast.
2. You need 1 of small can crushed pineapple.
3. It's 2 tbsp of red wine vinegar.
4. Prepare of Smoked paprika, garlic salt, and black pepper.
5. You need 1 of sweet onion, chopped.
6. Prepare 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. It's 2 tbsp of spicy brown mustard.
8. It's 1 of fresh pineapple, skin, core, and slice.
9. It's 8 oz. of Sliced smoked gouda.
10. It's 8 of Hawaiian buns.

The result is a thick, sweet, and spicy sauce. Remove the pork from the pan, and shred. Toast the King's Hawaiian Original Hawaiian Sweet Dinner Rolls, then build your sandwich adding the pork first, then topping with the slaw. These Hawaiian Pulled Pork Slow Cooker Sandwiches are perfect for those days when you want a delicious meal at the end of the day but have no energy ambition time to spend on it.

Brad's Hawaiian bbq pulled pork sandwich step by step

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Rinse the roast in cold water and pat dry with paper towels. Remove the pork from the slow cooker, place in a large mixing bowl and use two forks to shred the meat, then. See more ideas about Yummy food, Cooking recipes, Favorite recipes. Add pork shoulder to slow cooker and rub all-purpose seasoning on outside of pork. Pour barbecue sauce over pork shoulder.