Recipe: Perfect Tuna Casserole

Tuna Casserole. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

The dish is often topped with potato chips, corn flakes. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips. You can cook Tuna Casserole using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

1. It's 6 cup of sliced mushrooms.
2. You need 1 1/2 cup of chopped celery.
3. Prepare 1 1/2 cup of chopped onion.
4. You need 1 tsp of crushed garlic.
5. Prepare 2 tbsp of margarine.
6. It's 1/2 cup of white wine or chicken broth.
7. Prepare 1 tsp of garlic salt.
8. You need 1 of (8 ounce) package extra wide egg noodle (cooked/boiled).
9. You need 1 can of (10 3/4 ounce) cream of celery soup (98% fat free).
10. It's 1 can of (10 3/4 ounce) cream of mushroom soup (98% fat free).
11. It's 2 can of (12 ounce) tuna.
12. You need 3 tbsp of lemon juice.
13. Prepare 2 cup of grated sharp cheese.

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand.

Tuna Casserole instructions

1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent..
2. Add garlic salt and mix..
3. Once cooked drain off excess liquid..
4. Mix the remaining ingredients except cheese and saluted vegetables..
5. Place in a 13 by 9 by 2 pyrex dish..
6. Sprinkle with grated cheese..
7. Bake at 325°F until bubbly..
8. Cool five minutes and serve..
9. Serves 8-10 people..

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I think one of my favorite things about winter is my love for comfort foods. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.