Easiest Way to Cook Appetizing Juicy and Delicious Inarizushi

Juicy and Delicious Inarizushi.

You can have Juicy and Delicious Inarizushi using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Juicy and Delicious Inarizushi

1. Prepare 5 of sheets Aburaage.
2. Prepare 3 tbsp of ☆Soy sauce.
3. Prepare 3 tbsp of ☆Sugar.
4. Prepare 3 tbsp of ☆Mirin.
5. Prepare 1 tsp of ☆Japanese dashi stock.
6. It's 200 ml of ☆Water.
7. It's 180 ml of White rice.
8. It's 1 tbsp of Sweet sticky rice.
9. It's 1 tbsp of ○Sugar.
10. It's 2 tbsp of ○Vinegar.
11. Prepare 1 of ★Carrot.
12. It's 1 of ★Lotus root.
13. Prepare 1 of ★Cooked bamboo shoots in brine.
14. Prepare 1 of ★Shiitake mushrooms.
15. Prepare 2 tbsp of ★Soy sauce.
16. You need 2 tbsp of ★Mirin.
17. You need 2 tbsp of ★Sugar.
18. It's 1 of Sesame seeds.

Juicy and Delicious Inarizushi step by step

1. Cut aburaage into halves, and pour boiling water over remove excess oil..
2. Add aburaage from Step 1 and ☆ ingredients in a pot and cover with an otoshibuta (drop lid), then simmer over low heat. When the water is reduced, chill in the fridge..
3. Simmer ★ vegetables and seasonings until water is gone, and chill in a fridge..
4. Mix the white rice and sweet sticky rice, and cook until still a bit firm..
5. Add the Step 4 rice with ○ sushi vinegar and Step 3 in a bowl, and mix them with a cutting motion..
6. Stuff Step 5 rice mixture into the Step 2 aburaage pockets, and sprinkle with sesame seeds, and you're done!!.