How to Prepare Delicious For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni.

You can have For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

1. Prepare 250 grams of Chicken.
2. You need 200 grams of Cooked bamboo shoots in brine.
3. You need 1 of Carrot.
4. It's 1 of section Lotus root.
5. Prepare 2 of Burdock root.
6. It's 6 of Dried shiitake mushrooms.
7. Prepare 3 of Snap peas.
8. Prepare 3 cup of Dashi stock.
9. Prepare 2 1/2 tbsp of Soy sauce.
10. It's 4 tbsp of Sugar.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni step by step

1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.).
2. Blanch the snow peas, and refresh them in cold water..
3. Cut the lotus root decoratively. Please refer tofor the method..
4. Cut the carrot decoratively, Please refer tofor the method..
5. Cut the konnyaku decoratively, Please refer tofor the method..
6. Chop the burdock root and bamboo shoot into chunks..
7. Put a little oil in a pan and stir fry the pork..
8. Add the vegetables and stir fry..
9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done..
10. It will taste much better if you let this rest for a while after it's done!.