Easiest Way to Make Yummy 30-minute Restaurant Style North Indian Mutton Curry

30-minute Restaurant Style North Indian Mutton Curry. Easy and tasty way of making mutton curry in North Indian restaurant style. This easy Indian mutton curry will soon become your favourite bowl of comfort food. Easiest Indian Mutton Curry (Pressure Cooker Recipe).

These days dhabas are used to describe any restaurant serving North Indian food. It was only after I went to North India, I could enjoy the true dhaba. This Mutton Curry Indian style recipe is full of Indian spices and rich in taste. You can have 30-minute Restaurant Style North Indian Mutton Curry using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 30-minute Restaurant Style North Indian Mutton Curry

1. Prepare 1 kg of Mutton.
2. Prepare 1 Tsp of Whole Peppercorns.
3. You need 3 Cup of Red Onions, chopped.
4. Prepare 3 of Green chilli, slit lengthwise.
5. Prepare 2 Sprigs of Curry Leaf.
6. Prepare 1 1/2 Tablespoon of Ginger, grated.
7. It's 1 1/2 Tablespoon of Garlic, grated.
8. It's 1 Tablespoon of White Vinegar.
9. You need 1 of Tomato, diced.
10. Prepare 1 of Potato, diced.
11. You need 1/2 Tsp of Turmeric powder.
12. You need of To Roast Spices:.
13. Prepare 5 Tsp of Red Kashmiri chilli powder.
14. It's 4 Tsp of Coriander powder.
15. Prepare 1/4 Tsp of Fennel powder.
16. You need 1/2 Tsp of Cumin powder.
17. You need 1 Tsp of Garam Masala.
18. It's 1 1/2 Tsp of Pepper powder.
19. You need of For Tadka/Seasoning:.
20. It's 3 of Shallot, finely sliced.
21. You need 2 Sprigs of Curry Leaves.
22. You need 1/8 Tsp of Roasted Fenugreek powder(Uluva podi).
23. It's to Taste of Salt.
24. Prepare as needed of Coconut oil.

What else on earth can I ask for in this winter????? ……. You might get surprised when you will know that I don't eat Mutton. But I love mutton curry but not eating mutton. DHABA Style Mutton Curry-Panjabi Mutton Curry-Mutton Curry in Mustard Oil.

30-minute Restaurant Style North Indian Mutton Curry step by step

1. In a pressure cooker, heat coconut oil and add the black peppercorns and sauté for a few seconds. Add green chilli, curry leaves, red onion, turmeric powder, ginger and garlic, and sauté until the onion turn golden brown. Add tomatoes, potatoes, mutton, vinegar, and salt. Cover the pressure cooker and cook until 6 whistles on medium low..
2. While the mutton is cooking, take a small cast iron skillet and add all the ingredients under the ‘Dry Roast Spices’ and sauté until the spices give out an aroma but be careful not to burn it. Once the pressure in the cooker dies down, open the lid and add the roasted spices to the cooked mutton..
3. Add water to bring the curry to desired consistency and season with salt if necessary. Bring the curry to a boil. Meanwhile for the tadka/seasoning, take a skillet and add some coconut oil, shallots and curry leaves and saute until the shallots and golden brown. Add fenugreek (uluva) powder and saute it for a few seconds. Add this to the mutton curry and give it a stir. Enjoy with Rice or Roti and Raita..

Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste. It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Andhra mutton curry is the perfect example of a spicy Indian curry. It is relatively simple to make Andhra style mutton curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick.