Recipe: Yummy Cowboy Candy Cornbread

Cowboy Candy Cornbread. Rebecca of Foodie with Family fame, has a recipe for candied jalapenos on her site that is wonderful. I adapted her recipe to make my own "Cowboy Candy", aka candied jalapenos, and I use these candied gems to enhance a wonderful Corn Bread that pairs well with chili or a simple green salad. Sweet and spicy, cowboy candy (also known as candied jalapenos) is the perfect condiment or dessert to enjoy whether you just finished wrangling cattle or grabbed a beer from the fridge.

Serve cowboy candy and cream cheese on toast, pitas, or crackers. Jalapeño peppers and cornbread go together. I added a kick with a local spicy pepper relish. You can have Cowboy Candy Cornbread using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cowboy Candy Cornbread

1. Prepare of full fat buttermilk.
2. It's of large egg.
3. It's of Valley Brook Farms LLC Cowboy Candy.
4. It's of white cornmeal.
5. It's of each salt, baking soda, baking powder.
6. You need of bacon fat, vegetable oil, or ghee.

Use full fat buttermilk and top quality white cornmeal! Candied jalapenos, aka cowboy candy, are basically sliced jalapeno peppers that are quickly blanched in a flavorful simple syrup. Peppers plants are easy to grow. Either in your home garden, or even in large pots, they are foolproof, even if you have a black thumb!.

Cowboy Candy Cornbread step by step

1. Coat bottom and sides of 10 inch cast iron skillet with bacon (canola) oil and put in oven. Preheat to 450. - Whisk buttermilk & egg together. Add Cowboy Candy. Add cornmeal, whisking well. Add baking powder, soda and salt. - Take pan out and drip any oil into batter. Whisk to incorporate and then pour batter back into the hot skillet. It sizzles and smells amazing. - Bake at 450 for 15-20 minutes until golden brown. - Take out of oven and turn onto plate. Cut into wedges and enjoy..

A very easy recipe for making candied jalapenos, or homemade cowboy candy, for desserts or snacking. They're a great blend of sweet and heat. Basically sliced jalapenos preserved in a seasoned simple syrup, they're perfect for garnishing cocktails, topping corn bread or cupcakes, or popping into your guacamole. Add some sweet heat to sandwiches, favorite side dishes, cornbread, and much more for this recipe for Cowboy Candy, a.k.a. candied jalapenos. This recipe is a refrigerator pickle, so all jars must be stored in the fridge.