Recipe: Yummy Caramel Frosted Pumpkin Cookies

Caramel Frosted Pumpkin Cookies. Soft and fluffy pumpkin cookies with a delicious homemade caramel frosting. Little pumpkin cakes with creamy caramel frosting. And these cookies are so moist, I've left them out on the counter overnight and they were still fantastic the next day.

These Pumpkin Cookies top the charts with their delicious caramel frosting! In case our list of delicious pumpkin recipes wasn't enough for you, here is one more amazing recipe! This recipe was really easy to follow. You can cook Caramel Frosted Pumpkin Cookies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Caramel Frosted Pumpkin Cookies

1. Prepare 2 cups of sifted flour.
2. You need 1 tsp of baking powder.
3. It's 1 tsp of baking soda.
4. You need 1 tsp of cinnamon.
5. Prepare 1/2 tsp of salt.
6. It's 1 cup of shortening.
7. Prepare 1 cup of sugar.
8. Prepare 1 cup of pumpkin (canned).
9. Prepare 1 of egg.
10. Prepare 1 tsp of vanilla.
11. It's 1 cup of chopped pecans or walnuts (optional - I don't like nuts so I skip this).
12. Prepare 1 cup of chopped raisins (I don't think we actually ever chop them though).

These are my absolute favorite pumpkin cookies and whenever I take these somewhere, my friends are always asking for the recipe. Melt in your mouth pumpkin cookies with caramel frosting. These soft pumpkin cookies are one of my favorite cookie recipes from The I Heart Naptime Cookbook! Whenever I take them anywhere, my friends are always asking for the recipe.

Caramel Frosted Pumpkin Cookies instructions

1. Sift dry ingredients together.
2. Cream shortening and sugar.
3. Stir in pumpkin and egg.
4. Add dry ingredients, rasins, nuts, and vanilla.
5. Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen..
6. Frosting instructions: 3 Tbsp butter 4 Tbsp milk 1/2 cup brown sugar 1 cup sifted 10x sugar 3/4 tsp vanilla Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy..

Frost quickly as it becomes firm quickly. Frequently a put it in a small pitcher and drizzle it over the cookies. One of mine is Pumpkin Cookies with Caramel Frosting. Ultra soft and delicate, with just the right amount of sweet, these fall treats give the impression that I painstakingly measured, mixed, and scooped each and every one. Pumpkin cookies are a cake-y, spicey, and a luscious tribute to everything great about autumn.