Recipe: Yummy Thanksgiving Pumpkin Cheesecake Spectacular

Thanksgiving Pumpkin Cheesecake Spectacular. I made this recipe from a different website for Thanksgiving dinner today and it omitted the pumpkin layer. The cheesecake is in my fridge and now I can add the best part. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Pumpkin Cheesecake - Giving Thanks for Cheap and Easy to Use Kitchen Gadgets. A Thanksgiving feast isn't complete without a piece of pumpkin pie, and if you're vegan or lactose intolerant, this is one dessert you don't have to go. Pumpkin pie, the hallmark of Thanksgiving, has been stealing the show for hundreds of years. You can cook Thanksgiving Pumpkin Cheesecake Spectacular using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Thanksgiving Pumpkin Cheesecake Spectacular

1. You need of Graham Cracker Crust.
2. Prepare 3/4 tsp of ground cinnamon.
3. Prepare 1 1/4 cup of crushed Graham Crackers.
4. It's 3 tbsp of sugar.
5. It's 3 tbsp of brown sugar.
6. You need 6 tbsp of melted butter.
7. You need of Pumpkin Mix.
8. Prepare 1 can of Pumpkin Puree (15 oz).
9. It's 3/4 cup of sugar.
10. You need 3 of egg yolks.
11. You need 1 1/2 tsp of ground cinnamon.
12. Prepare 1/2 tsp of ground mace.
13. Prepare 1/4 tsp of salt.
14. It's 1/2 tsp of ground ginger.
15. Prepare of 1 Cream Cheese Mix, part 1.
16. Prepare 3 packages of cream cheese.
17. It's 1/3 cup of sugar.
18. Prepare of 2 Cream Cheese Mix, part 2.
19. It's 1 of egg yolks.
20. Prepare 1 of eggs.
21. Prepare 2 tbsp of heavy whipping cream.
22. It's of 3 Cream Cheese Mix, part 3.
23. Prepare 1 tbsp of cornstarch.
24. You need 1/2 tsp of vanilla extract.
25. You need 1/4 tsp of lemon extract.
26. It's of Whipped Cream.
27. Prepare 2 tbsp of sugar.
28. It's 2 tsp of vanilla extract.
29. It's 8 of heavy whipping cream (1 cup).

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Thanksgiving Pumpkin Cheesecake Spectacular instructions

1. Preheat oven to 350°F For (175 degrees C).
2. Combine graham cracker crust in a medium mixing bowl. Firmly press mixture into one greased 9 inch springform pan or 8x8 inch glass pan..
3. Combine pumpkin mix in medium bowl and set aside..
4. Cream cheese mix part 1: Beat cream cheese with an electric mixer until light and fluffy. Gradually add sugar and mix well..
5. Cream cheese mix part 2: Add whole egg, egg yolk and heavy whipping cream to cream cheese mixture. Beat well.
6. Cream cheese mix part 3: Add vanilla, lemon extract and corn starch to cream cheese mixture. Beat until smooth..
7. Add pumpkin mixture to cream cheese mixture. Mix well..
8. Pour mixture into pan over graham cracker crust..
9. Bake at 350°F For (175 degrees C) for 50-55 minutes. Adding in a pan of water while baking can help stop it from cracking. Do not over bake. Center maybe liquidy but if sides are done it will firm up as it cools. Let cheesecake cool on wire rack, then refrigerate..
10. Combine vanilla, sugar and remaining half pint of heavy whipping cream in a deep mixing bowl. Use an electric mixer and beat mixture until light and fluffy. Add a dollop on the side of each plate when serving..

This Pumpkin Cheesecake is the perfect dessert for fall & Thanksgiving. Make homemade pumpkin cheesecake from canned or fresh pumpkin is fully illustrated, with a complete, simple recipe and And I even used fat free cream cheese, so the recipe is no-fat and relatively low sugar! If you make it with Stevia (in a prepared form like Truvia, it measures same as. An easy, creamy pumpkin cheesecake served on a simple homemade graham cracker crust and topped off with a cinnamon whipped cream. An easy, creamy pumpkin cheesecake that's made completely from scratch, and there is no water bath required!