How to Make Appetizing Vegan Lavender Cake

Vegan Lavender Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The drizzle should be opaque and thick, but smooth enough to pour over cake. Decorate with fresh lavender, lemon, zest, or dive straight in!

Beat with a hand mixer until well combined. Now that we have the vegan lemon lavender cakes, lemon lavender frosting, and vegan lemon curd cake filling prepped, the last step is to assemble the cake. Start by adding a layer of parchment paper to a cake turntable or cake stand so the cake doesn't stick. You can cook Vegan Lavender Cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Lavender Cake

1. You need 192 grams of baking flour.
2. Prepare 128 grams of caster sugar.
3. It's 1 1/2 teaspoons of bicarbonate of soda.
4. Prepare 3 of lavender buds finely chopped.
5. It's of Few extra lavender buds for decoration.
6. Prepare 250 ml of water.
7. You need 78 ml of vegetable oil.
8. You need 2 tablespoons of white wine vinegar.
9. It's 1 teaspoon of vanilla extract.

This is crucial or it will be really hard to move the cake to a cake stand or cut. This raw vegan cheesecake-style cake combines the complementary flavors of raw chocolate and lavender. The chocolate flavor is deep and rich (thanks to the raw cacao powder and butter), and the lavender flowers add a hint of a more interesting flavor. It's a combo I've always adored.

Vegan Lavender Cake instructions

1. Preheat oven to 180c and grease and line a 15cm round, deep cake tin with non-stick paper..
2. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle..
3. Use a large jug to measure the water, vegetable oil, vinegar and vanilla then slowly stir into the dry ingredients. Mix with a spoon until it comes together - don’t over-beat..
4. Pour into the tin and bake for 65-70 mins or until a skewer comes out clean..
5. Set aside for 10 mins before moving to a wire rack to cool completely..
6. To ice, sift 128 grams of icing sugar into a large bowl then pour in enough hot water until it makes a thick paste. Pour over the top of the cake and encourage it to drip over the sides with a flat knife. Decorate with lavender..

I am not vegan but the ongoing free-range eggs situation in Sydney is forcing me to come up with egg-free baking recipes. When you bake as often as I do - at least once a day - you go through a heap of eggs. And to paraphrase PETA, I'd rather go bake-free than buy battery hen eggs.. Vegan Lavender Cake step by step. In a large bowl use a fork to whisk together the flour, sugar, bicarb and lavender buds then make a well in the middle.