How to Make Tasty Whole30 crab cakes

Whole30 crab cakes. If you purchase something using one of my links, I will receive a small commission at no. Crab cakes are pretty easy to make, I mean, it's essentially a meatball shaped into a patty instead of a ball…right? With lots of ingredients combined together and fried in oil.

These gluten-free sweet potato crab cakes with avocado horseradish mayo are easy and delicious! I love crab cakes, salmon cakes, tuna cakes… any kind of cake, really! If it's in cake or burger form, I'm probably going to be a fan! You can have Whole30 crab cakes using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Whole30 crab cakes

1. It's 1 lb of crabmeat; rinsed, dried.
2. It's 1/2 of sweet potato; skinned, boiled, mashed.
3. It's 1/2 cup of almond flour.
4. Prepare 1 sprig of dill; chopped.
5. It's 2 of green onions; finely chopped.
6. Prepare 1/2 of red onion; finely chopped.
7. It's 3 stalks of celery; finely chopped.
8. It's 1/2 of lemon; juiced.
9. You need 4 dashes of Frank's red hot.
10. It's 1 tsp of yellow mustard powder.
11. You need 1/2 tsp of garlic powder.
12. Prepare 1 tsp of salt.
13. It's 4 dashes of cayenne.
14. You need 1 of egg.

Fry crab cakes on a skillet over medium heat, in two. Foil Packet Spice Rubbed Fish with Watermelon Salsa. Canned tuna gets a facelift with these Easy Tuna Cakes that I used crab instead of tuna. Perfect for a quick weeknight dinner or a great light appetizer for your next party!

Whole30 crab cakes instructions

1. Mix all ingredients together, making sure the sweet potatoes are cooled off.
2. Form in to patties using a 1/4 cup measuring cup. place on parchment lined baking sheet sprayed with coconut oil.
3. Bake 425 for 20 mins, flip, then another 10 mins until golden brown delicious..

These crab cakes are all about the crab. A little bit of mayonnaise, panko, and an egg keep it all together, and the bell peppers and scallions add some fresh flavor and texture. This recipe is easy enough for a weeknight meal, but special enough for entertaining. None of the recipes, however, lack what I think is most important: FLAVOR! One-skillet dinners make my ain't-no-time-momma heart sing.