Recipe: Tasty Cinnamon Honey Cakes

Cinnamon Honey Cakes. Find Out How To Bake Delicious Cakes. Read Customer Reviews & Find Best Sellers. Arrange apple slices in a single layer over cinnamon.

Cinnamon- fragrant and earthy, cinnamon not only warms the belly, but it also makes your kitchen smell like heaven. Using an electric whisk, beat the butter and sugar in a bowl until light and fluffy. Beat in the honey and orange rind and gradually add the eggs, beating well after each addition. You can cook Cinnamon Honey Cakes using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon Honey Cakes

1. Prepare 1 3/4 cup of flour.
2. Prepare 1 1/2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 1/2 cup (1 stick) of very soft butter.
5. You need of More butter (for greasing pan).
6. You need 1/8 cup of more butter (for glazing).
7. You need 1 of lemon worth of zest.
8. It's 1/4 tsp of nutmeg.
9. Prepare 3/4 cup of milk.
10. You need 2 of eggs.
11. You need 1 cup of honey (raw is best).
12. It's 1 tsp of vanilla.
13. You need 2-3 dashes of cinnamon.

Sift in the flour, cinnamon and nutmeg and then fold in the flour mix. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. We're starting with this Pumpkin Layer Cake with Cinnamon Honey Mascarpone Frosting- a mouthful in more ways than one. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).

Cinnamon Honey Cakes step by step

1. Grease the bejezus out of the muffin pan with soft but not melted butter..
2. Preheat the oven to 350.
3. Mix all of the dry ingredients in a bowl. Add in soft butter and mix until it's an evenly crumbly mixture.
4. In a small bowl whisk together the milk, eggs, 3/4 cup honey, and vanilla..
5. Mix the wet and dry ingredients until combined. Don't over mix. It'll still be a little lumpy..
6. Pour batter into muffin pan. Bake for 16 minutes or until cakes are not quite done..
7. Microwave 1/8 cup melted butter and remaining 1/4 cup honey. Add 3-4 dashes of salt. Microwave for 10 seconds and stir..
8. Remove hot cakes from muffin pan to parchment-Iined sheet pan.
9. Use a pastry brush to paint the hot cakes with the honey butter mixture. Be generous and let it run down the sides. Let sit for 6-10 minutes so honey can soak in..
10. Bake again for 9 minutes..
11. Let cool and serve with butter or lemon whipped cream..

Remove cake from oven, and punch holes all over the cake with a table knife. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. Coconut Flour Chocolate Cake: an easy, healthy chocolate cake with a delicious chocolate ganache.