Recipe: Perfect Broccoli Casserole

Broccoli Casserole. It's the tastiest way to get your broccoli. An Easy Broccoli Casserole that Tastes Amazing. Broccoli of course, then bacon The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook.

Deliciously cheesy keto broccoli casserole will convince even the most reluctant picky eaters that the green vegetable is, in fact, worth eating! I dedicate this recipe to The Picky Eater. This cheesy casserole is bound to be a new favorite! You can have Broccoli Casserole using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Broccoli Casserole

1. It's 1 lb of broccoli.
2. It's 1 can (10.75 oz) of cream of mushroom soup.
3. Prepare 2 of large eggs lightly beaten.
4. You need 1 cup of mayonnaise.
5. You need 1 1/2 cup of shredded cheddar.
6. It's 1 stick of salted butter cut in pieces.
7. It's 1 dash of pepper.
8. You need 1/3 box of Ritz crackers (one sleeve).

It's a lightened up version of a classic, and completely made from scratch. Casseroles are an easy-to-prep, crowd-pleasing comfort food. Here are Food Network stars' best variations on broccoli casserole, so choose one to make for family and. After I cook & drain the broccoli, I place it in the casserole dish while I use the same pan to make the sauce.

Broccoli Casserole step by step

1. Preheat oven to 350.
2. Grease 10 x 13 baking sheet.
3. Steam broccoli until crisp tender (7 mins) then transfer it to a bowl of ice water..
4. Add the following ingredients in a sauce pan stirring constantly until melted and combined..
5. Drain broccoli, spread in baking dish and cover with mixture from sauce pan. Sprinkle with crackers and bake for 30 minutes..
6. .

One Of The BEST Broccoli Casserole Recipes! This Cheesy Chicken Broccoli Casserole Is A Simple, Quick And Delicious Dinner Filled With Chicken. This broccoli-cauliflower casserole is the perfect Thanksgiving or Christmas dinner side dish. The site may earn a commission on some products. Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a weeknight staple from the kitchen of associate food editor Kellie Evans' mother.