Recipe: Yummy EASY banana bread (nut free)

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This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. You can have EASY banana bread (nut free) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of EASY banana bread (nut free)

1. Prepare 4 of extra ripe bananas.
2. You need 1/3 cup of milk.
3. It's 2/3 cup of sugar (you can use brown sugar for a richer darker banana bread).
4. Prepare 3 of eggs.
5. Prepare 3 tablespoons of vegetable oil.
6. Prepare 2 of and 2/3 cup bisquick.
7. You need 1/2 teaspoon of vanilla.

Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come!

EASY banana bread (nut free) step by step

1. Mash bananas with a fork and mix in eggs, vanilla, milk and oil.
2. Incorporate the bisquick into the wet mixture and pour in a greased loaf pan. Bake 55-60 minutes or until toothpick comes out mostly clean..

Pour into bread pan greased well with butter. Remove from pan and let cool completely. Banana bread is a classic recipe that is so comforting and extremely easy to make. I'm thrilled to share a recipe from a fellow blogger today. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.