Recipe: Appetizing PF Chang Chicken Lettuce Wraps

PF Chang Chicken Lettuce Wraps. I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go. I didn't add the sriracha as I don't like the taste.

Add the ground chicken and oils to a skillet and continually crumble the meat while it cooks. Next, add in the onion, hoisin sauce, soy sauce, rice wine vinegar, and chili garlic sauce. To do our best to replicate it at home, we flavored. You can cook PF Chang Chicken Lettuce Wraps using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of PF Chang Chicken Lettuce Wraps

1. You need 1 tbsp of olive oil.
2. It's 1 lb of ground chicken.
3. Prepare 2 clove of garlic minced.
4. Prepare 1 of onion diced.
5. Prepare 1/4 cup of hoisin sauce.
6. It's 2 tbsp of soy sauce.
7. It's 1 tbsp of rice wine vinegar.
8. You need 1 tbsp of ginger.
9. You need 1 tsp of siracha or to taste.
10. It's 8 oz of can whole water chestnuts - drained/diced.
11. You need 2 of green onions.
12. You need 1 head of butter lettuce.
13. It's 1 of salt and pepper to taste.

These Chicken Lettuce Wraps taste just like PF Chang's famous recipe. I use ground chicken, hoisin sauce, soy sauce, sriracha, rice wine vinegar, garlic and ginger. While the chicken is cooking I mix together the sauce ingredients. This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite.

PF Chang Chicken Lettuce Wraps step by step

1. Heat olive oil over medium heat.
2. Add ground chicken - cook until browned. Make sure to crumble as it cooks..
3. Drain excess fat.
4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent.
5. Stir in can water chestnuts, and green onions until tender.
6. Season with salt and pepper.
7. Serve with lettuce.

A mixture of ground chicken, minced mushrooms, and onions, seasoned and cooked in oriental sauces and wrapped in fresh lettuce. As far as healthy recipes go, this is by far one of my favorites. My husband and toddler both love it. My daughter used to only eat the filling but now she loves the lettuce part as well! PRO TIP: Prepare all of your ingredients ahead of time.